The right to science plays an essential role in both public communications regarding toxics and the science-policy interface
Tuesday, 21 September 2021
Geneva, CH Following the release of the Special Rapporteur on Toxics and Human Rights, Professor Marcos A. Orellana’s report, “Right to science in the context of toxic substances” at the 48th Session of the UN Human Rights Council, the Center for International Environmental Law (CIEL) and the International Pollutants Elimination Network (IPEN) issued the following statements:
The COVID-19 pandemic has already had negative effects on waste management, significantly contributing to increases in medical waste and household waste, and a substantial slowdown in recycling efforts. This upsurge in hazardous waste particularly endangers developing countries that are destinations for waste exports via the global waste trade.
While governments of the Association of Southeast Asian Nations (ASEAN) have individually taken action to address incidents of illegal waste shipments from affluent and more developed countries, the 10-member bloc has yet to unify and boost up efforts to protect the region from the drawbacks and hazards of the global waste trade.
Published by the environmental health and justice group EcoWaste Coalition with the International Pollutants Elimination Network (IPEN), the report finds the current legal and policy responses inadequate to stop the entry of illegal waste, and more importantly, insufficient to protect the health of both people and the environment.
En el planeta hay una tendencia a impulsar laresponsabilidad extendida del productoren el desecho de mercancías electrónicas, plásticos y aceites; de esta manera, la industria tiene la obligación de hacerse cargo de éstas cuando termina su vida útil. En cambio, en México sólo se plantean cambios legislativos para el caso de plásticos y se mantiene la corresponsabilidad con los ciudadanos en la generación de basura.
Gothenburg, Sweden - Increasing levels of chemical and plastic pollution are major contributors to declines in the world’s fish populations and other aquatic organisms, according to a new report released today. The report is the first to bring together in one place the latest scientific research demonstrating how chemical pollution is adversely impacting the aquatic food chain that supports all life on earth.
“Many people think fish declines are just the result of overfishing. In fact, the entire aquatic food web has been seriously compromised, with fewer and fewer fish at the top, losses of invertebrates in the sediments and water column, less healthy marine algae, coral, and other habitats, as well as a proliferation of bacteria and toxic algal blooms. Chemical pollution, along with climate change, itself a pollution consequence, are the chief reasons for these losses,” said Dr. Matt Landos, report author and Director of Future Fisheries Veterinary Services.
Chemicals are polluting oceans and waterways, not only endangering wildlife and those who rely on seafood for sustenance, but threatening the collapse of many fisheries. In combination with global warming, this is a catastrophe in the making. This report is the first to begin to detail the numerous ways and places in which chemical pollution and climate change is destabilizing this marine infrastructure and the world's fisheries.
For its March 2021 newsletter, the International Environmental Communication Association (IECA) interviewed IPEN Co-Chair Tadesse Amera about his role as an environmental communicator, why he wanted to do this work, and the challenges he has faced. In addition to his role with IPEN, Dr. Amera is a co-founder and current executive director of PAN Ethiopia, which works to advance principles of safety and sustainability in agriculture. The IECA newsletter was edited by Shirley Ho and Hanna Morris and is presented here in its entirety.
IECA: Was there a significant life experience that helped shape your attitude toward the environment? If so, what was it?
Amera: In a small town at the northwestern part of Ethiopia, I followed what my friends used to do routinely. Studying inside a small forest at the periphery of the town together with closest friends, swimming in a small river and drinking water from a natural spring that flows all year round remains at the top of my childhood memory.